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Eric Lanlard's Gingerbread Souffle

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Eric Lanlard's Gingerbread Souffle

Ingredients

  • 50 g (1.8oz) unsalted butter
  • 135 g (4.8oz) caster sugar
  • 210 g (7.4oz) dark or couverture chocolate (70% cocoa solids), broken into pieces
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 2 tsp dark rum
  • 0.25 tsp vanilla extract
  • 5 eggs, separated
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Published 2014-09-09 13:00:54 (2 years ago).

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