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Eric Lanlard's Creme Brulee With Cardamom

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Eric Lanlard's Creme Brulee With Cardamom

Ingredients

  • 500 ml (17.6fl oz) single cream
  • 2 tsp vanilla bean paste
  • 6 egg yolks
  • 150 g (5.3oz) golden caster sugar
  • 1 tsp freshly ground cardamom pod
  • 150 g (5.3oz) dark muscavado sugar
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Published 2014-09-09 12:22:21 (2 years ago).

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