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Eric Lanlard's Chai Tea Cupcakes

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Eric Lanlard's Chai Tea Cupcakes

Ingredients

  • 125 g (4.4oz) plain flour
  • 25 g (0.9oz) pure cocoa powder, plus extra for dusting
  • 25 g (0.9oz) instant chai tea mix for the cupcakes
  • 1 tsp baking powder
  • 0.25 tsp fine salt
  • 100 g (3.5oz) unsalted butter, softened for the cupcakes
  • 150 g (5.3oz) caster sugar
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 80 ml (2.8fl oz) milk
  • 200 g (7.1oz) unsalted butter, softened for butter-cream frosting
  • 50 g (1.8oz) instant chai tea mix for butter-cream frosting
  • 60 g (2.1oz) icing sugar, plus extra for dusting
  • 1 orange - finely grated zest
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Published 2014-09-09 13:12:57 (2 years ago).

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