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English Muffin Loaves

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English Muffin Loaves

Ingredients

  • 5 cups (25 ounces) unbleached all purpose white flour, plus more as needed
  • 1 tablespoon granulated sugar
  • 2 teaspoons table salt
  • 1 teaspoon instant, fast-rising, or bread machine yeast
  • 2 1⁄2 tablespoons corn oil or other flavorless vegetable oil, plus extra for coating dough top and baking pans
  • 2 2⁄3 cups ice water, plus more if needed
  • 1⁄3 cup top-quality instant nonfat powdered milk (don’t use a generic brand)
  • about 2 tablespoons cornmeal for coating pans (substitute flour if unavailable)
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Published 2014-09-09 12:32:10 (2 years ago).

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