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English Country Cheddar Soup

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English Country Cheddar Soup

Ingredients

  • 1/4 cup butter or chicken fat
  • 1/2 cup flour
  • 27 ounces chicken broth
  • 2 carrots, peeled and cut into julienne strips
  • 1 onion, finely chopped
  • 1/2 cup chopped leeks
  • 1 cup white wine
  • 1 teaspoon worcestershire sauce
  • 2 cups good quality grated sharp cheddar cheese
  • cayenne pepper to taste
  • salt to taste
  • 1/2 cup heavy cream
  • chopped chives, for garnish
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Published 2014-09-09 11:39:32 (5 years ago).

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