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English Breakfast

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English Breakfast

Ingredients

  • 8 oz. small button mushrooms, quartered
  • 2 tbs. olive oil, plus more for cooking
  • salt and freshly ground pepper, to taste
  • 15 to 20 cherry tomatoes
  • 4 slices sweet batard, cut diagonally, each about 4 inches long and 1 inch thick
  • unsalted butter as needed
  • 8 eggs
  • 12 bacon slices, cooked, drained and kept warm
  • 12 pork breakfast sausage links, cooked, drained and kept warm
  • 2 tbs. chopped fresh flat-leaf parsley
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