Save this La Fuji MamaSee original recipe on www.lafujimama.com

Endive Boats With Avocado, Pomegranate, & Crab Salad

advertise
Endive Boats With Avocado, Pomegranate, & Crab Salad

Ingredients

  • 3 egg yolks
  • 1/4 cup dashi (or vegetable stock)
  • 4 teaspoons rice vinegar
  • 2 tablespoons pomegranate juice concentrate
  • 1 tablespoon granulated sugar
  • 1 teaspoon soy sauce
  • 2 medium, ripe avocados cut into 1/4-inch cubes
  • 6 ounces cooked crab meat
  • 3/4 cup pomegranate arils
  • 2 large heads belgian endive
  • finely grated lemon zest, to garnish
advertise

Social Stats

0Rating
0-5
147Pinterest
Pins
25Facebook
Shares
14Tweets
191StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:17:42 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×