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Endive, Blue Cheese, And Pomegranate Salad

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Endive, Blue Cheese, And Pomegranate Salad

Ingredients

  • scant teaspoon dijon mustard
  • coarse salt and freshly ground pepper
  • pinch of sugar
  • 1 1/2 tablespoons rice vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 ounces blue cheese, crumbled
  • 5 heads belgian endive, separated into leaves
  • seeds from 1/2 medium pomegranate
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