Save this Serious EatsSee original recipe on www.seriouseats.com

Enchiladas Suizas

advertise
Enchiladas Suizas

Ingredients

  • 1 pound tomatillos, husks removed and rinsed
  • 1 medium white onion, sliced ¼-inch thick
  • 3 garlic cloves
  • 3 serranos, stemmed
  • 3 ½ tablespoons canola oil, divided
  • 2 cups vegetable or chicken broth
  • ½ cup mexican crema (or creme fraiche)
  • 2 large carrots, peeled and cut into ½-inch cubes
  • 1 large red onion, peeled and cut into ½-inch cubes
  • 2 cups cremini mushrooms, cleaned, stems removed, and cut into ½-inch cubes
  • 1 butternut squash, peeled and seeds scooped out, flesh cut into ½-inch cubes
  • 12 corn tortillas
  • ⅔ cup chihuahua cheese (or other mexican melting cheese)
  • for garnish
  • ¼ white onion, thinly sliced
  • 4 tablespoons cilantro, chopped
advertise

Social Stats

0Rating
0-5
353Pinterest
Pins
47Facebook
Shares
19Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:39:33 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×