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Enchiladas Suizas With Chicken

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Enchiladas Suizas With Chicken

Ingredients

  • 4 cups salsa verde
  • 1 cup mexican crema (subsitute for heavy cream or crème fraiche)
  • 12 fresh corn tortillas or 6-inch store-bought corn tortillas
  • 1/4 cup vegetable or light olive oil if using store-bought tortillas
  • 4 cups cooked shredded chicken, from store-bought rotisserie chicken
  • 1 1/2 cups (about 6 ounces) shredded chiuhuahua or emmental or meunster cheese
  • 1 cup finely chopped white onion
  • 1/3 cup chopped cilantro
  • 2 pounds tomatillos, husked and washed
  • 2 jalapeños, stems removed
  • 3 small garlic cloves
  • 1 teaspoon ground cumin
  • 1 bunch cilantro, thick bottom stems removed; the rest washed and shaken dry
  • 1 tablespoon vegetable oil
  • 1 tablespoon salt or to taste
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Published 2014-09-09 12:38:01 (2 years ago).

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