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Empanadas With Spicy Pork

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Empanadas With Spicy Pork

Ingredients

  • 1 tablespoon black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 small cinnamon stick
  • 2 cloves garlic, minced
  • 1 five-pound pork butt
  • 1 tablespoon vegetable oil
  • 2 small onions, finely diced
  • salsa verde
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 cups all-purpose flour
  • 1 cup vegetable shortening
  • 2 tablespoons baking powder
  • 2 1/2 cups warm water (100° to 110°)
  • 1/2 cup unsalted butter, melted
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