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Empanadas With Corn Filling (Humitas)

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Empanadas With Corn Filling (Humitas)

Ingredients

  • 3 cups flour
  • 1 1/2 sticks butter, chilled and cut into cubes
  • 3/4 teaspoon salt
  • 1 large egg
  • 8 tablespoons cold water
  • 4 cups fresh corn (approximately 1 bag of frozen corn is fine)
  • 3 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon mustard
  • 3 tablespoons milk
  • 1 small squeeze of lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 large egg, whisked
  • sea salt or maldon salt to taste (for garnish)
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Published 2014-09-09 12:22:13 (2 years ago).

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