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Emeril's Delmonico Crab Cakes With Mustard Creme Fraiche

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Emeril's Delmonico Crab Cakes With Mustard Creme Fraiche

Ingredients

  • 1 pound jumbo lump crabmeat, picked over for shells
  • 1/2 cup flour
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon milk
  • 1/4 cup finely chopped green onions
  • 1 cup fine dry breadcrumbs
  • 2 tablespoons minced fresh chives
  • vegetable oil, for frying
  • 2 tablespoons chopped parsley
  • 1 cup creme fraiche
  • 1 tablespoon lemon juice
  • 3 tablespoons lemon juice
  • 1 1/4 teaspoons salt, plus more for seasoning breading
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon cayenne
  • 1/2 cup bread and butter pickles, roughly chopped, for garnish
  • 3/4 teaspoon ground white pepper
  • 1/2 cup pickled onions, roughly chopped, for garnish
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Published 2014-09-09 14:10:27 (2 years ago).

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