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Elvis Presley's Favorite Pound Cake

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Elvis Presley's Favorite Pound Cake

Ingredients

  • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream
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Published 2014-09-09 12:25:40 (2 years ago).

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