Save this ChowSee original recipe on www.chow.com

Elk Meatballs With Bourbon Barbecue Sauce

advertise
Elk Meatballs With Bourbon Barbecue Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups finely chopped yellow onion (from about 1 1/2 medium onions)
  • 3 medium garlic cloves, finely chopped (about 1 1/2 tablespoons)
  • 2 slices white sandwich bread
  • 2/3 cup whole milk
  • 1 1/2 pounds ground elk meat (could substitute lean ground beef)
  • 8 ounces ground pork
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons ground allspice
  • 1 (14-1/2-ounce) can tomato purée (about 1 3/4 cups)
  • 3/4 cup cider vinegar
  • 1/2 cup bourbon
  • 1/2 cup packed dark brown sugar
  • 1/2 cup ketchup
  • 1/4 cup dark molasses, also known as robust (not blackstrap)
  • 1/4 cup worcestershire sauce
  • 4 teaspoons chili powder
advertise

Social Stats

0Rating
0-5
420Pinterest
Pins
115Facebook
Shares
7Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×