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Eleven Madison Park's Strawberry Gazpacho

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Eleven Madison Park's Strawberry Gazpacho

Ingredients

  • 1/2 tablespoon plus 1/2 cup extra-virgin olive oil
  • 2 cloves garlic, crushed but kept whole
  • 1 1/2 cup whole grain bread, crusts removed, cut into 1-inch cubes
  • 2 sprigs thyme
  • 6 cups strawberries, hulled and quartered
  • 2 1/4 cups english cucumbers, peeled, seeded, and diced
  • 1 1/4 cup diced red bell pepper
  • 3/4 cups diced green bell pepper
  • 6 tablespoons tomato juice
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoon salt
  • tabasco sauce
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, crushed but kept whole
  • 2 cups diced (1/4 inch) whole grain bread, crusts removed
  • 3 sprigs thyme
  • 1/2 teaspoon salt
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