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Eggs Over Easy With Peperonata

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Eggs Over Easy With Peperonata

Ingredients

  • 1 tbs. olive oil
  • 2 tbs. minced shallots
  • 6 large tomatoes, peeled and coarsely chopped, with juices
  • 1/2 tsp. salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 1 large red bell pepper, seeded and coarsely chopped
  • 2 tbs. unsalted butter
  • 8 eggs
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