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Eggs Florentine In Hash Brown Nests

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Eggs Florentine In Hash Brown Nests

Ingredients

  • 2 cups thawed hash browns
  • 1/2 cup grated parmesan cheese
  • 1 1/4 teaspoons kosher salt
  • freshly ground black pepper, to taste
  • 2 eggs (optional)
  • 1 tablespoon unsalted butter
  • 1 (6 ounce) bag spinach
  • 8 very thin slices of pancetta
  • 8 eggs
  • 2 organic or free-range egg yolks
  • 1 stick (4 ounces) unsalted butter, melted and still warm
  • juice of half a lemon
  • kosher salt and cayenne pepper, to taste
  • paprika, for garnish
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Published 2014-09-09 13:21:46 (2 years ago).

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