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Eggs Blackstone With Meyer Lemon Hollandaise

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Eggs Blackstone With Meyer Lemon Hollandaise

Ingredients

  • 8 tbs. (1 stick) unsalted butter
  • 1 1/2 tbs. fresh meyer lemon juice
  • 3 egg yolks
  • 4 tbs. boiling water
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 8 thick bacon slices, cut in half
  • 1 tsp. fresh meyer lemon juice
  • 8 eggs
  • 4 english muffins, halved and toasted
  • 8 heirloom or regular tomato slices
  • freshly ground black pepper, to taste
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