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Eggplant With Tomato, Garlic And Mint

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Eggplant With Tomato, Garlic And Mint

Ingredients

  • 1 medium eggplant/brinjal/aubergine, (or 2 long chinese eggplant) – sliced into 1.5 inch long and 1/4 inch thick strips or into 1/3 inch thick circles
  • 3 cloves of garlic, peeled
  • 2 green chili pepper, (you can use the spicy ones if you want more heat)
  • 1/2 cup fresh mint leaves, divided
  • 1 teaspoon coriander seeds
  • 1 large onion, (1 cup approximately – sliced) – sliced into thin half moons
  • 1 large tomato, grated or very finely chopped
  • 3 tablespoons oil
  • salt to taste
  • 1/2 teaspoon turmeric
  • some toasted pine nuts, optional
  • 1 teaspoon red chili powder, optional
  • some more fresh mint leaves for garnish
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Published 2014-09-09 13:17:19 (2 years ago).

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