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Eggplant With Pickling Spices

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Eggplant With Pickling Spices

Ingredients

  • 12 small indian eggplants
  • 3 cup thinly sliced onion
  • 2 inch fresh ginger, peeled and julienned
  • 1.5 tablespoon chili garlic paste (or garlic paste + cayenne/red chili powder)
  • 1 cup grated/pureed fresh tomato
  • 1/3 cup cooking oil (any kind you want to use) + 4 tablespoon oil (pref. pure virgin mustard oil)
  • salt
  • 1/2 teaspoon turmeric
  • water as needed
  • fresh cilantro/coriander to garnish
  • a squeeze of lemon juice - optional
  • 3 teaspoon saunf/fennel seed
  • 4 teaspoon mustard seeds
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon kalonji/nigella/onion seeds
  • 1/2 teaspoon methi/fenugreek seeds
  • 2-3 red dry chile pepper
  • 3 cloves
  • 1 inch cinnamon stick
  • 1 large pinch of hing/asafoetida
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Published 2014-09-09 14:37:33 (2 years ago).

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