Save this IVillageSee original recipe on www.ivillage.com

Eggplant With Buttermilk Sauce

advertise
Eggplant With Buttermilk Sauce

Ingredients

  • 2 large and long eggplants
  • 1 teaspoon za’atar
  • 1/3 cup olive oil
  • 9 tablespoons buttermilk (for sauce)
  • 1 1/2 teaspoons lemon thyme leaves, plus a few whole sprigs to garnish
  • 1/2 cup greek yogurt (for sauce)
  • maldon sea salt and black pepper
  • 1 1/2 tablespoons olive oil, plus a drizzle to finish
  • 1 pomegranate
  • 1 small garlic clove, crushed (for sauce)
advertise

Social Stats

0Rating
0-5
91Pinterest
Pins
35Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'