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Eggplant With Buttermilk Sauce

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Eggplant With Buttermilk Sauce

Ingredients

  • 2 large and long eggplants
  • 1 teaspoon za’atar
  • 1/3 cup olive oil
  • 9 tablespoons buttermilk (for sauce)
  • 1 1/2 teaspoons lemon thyme leaves, plus a few whole sprigs to garnish
  • 1/2 cup greek yogurt (for sauce)
  • maldon sea salt and black pepper
  • 1 1/2 tablespoons olive oil, plus a drizzle to finish
  • 1 pomegranate
  • 1 small garlic clove, crushed (for sauce)
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Published 2014-09-09 14:10:25 (2 years ago).

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