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Eggplant Parmesan

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Eggplant Parmesan

Ingredients

  • 1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
  • cooking spray
  • 1/3 cup finely shredded parmesan cheese
  • 1/4 cup progresso dry bread crumbs (any flavor)
  • 2 teaspoons olive or vegetable oil
  • 1 cup spaghetti sauce
  • 1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)
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Published 2014-09-09 12:29:42 (2 years ago).

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