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Eggplant Parmesan

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Eggplant Parmesan

Ingredients

  • 2 lbs (about 2 large) eggplants
  • kosher salt
  • 1 28-oz can whole peeled tomatoes
  • 1 clove garlic, peeled and minced
  • olive oil
  • freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup fine dry breadcrumbs
  • 4 large eggs, beaten
  • 1 1/2 lbs of fresh mozzarella cheese, sliced into 1/4 inch rounds
  • 1 cup grated high quality parmesan cheese
  • 1 packed cup fresh basil leaves
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Published 2014-09-09 12:19:20 (2 years ago).

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