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Eggplant Parmesan, Gluten-Free

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Eggplant Parmesan, Gluten-Free

Ingredients

  • 2 large eggplants
  • 2 cups neutral-tasting oil, such as sunflower
  • 2 tablespoons olive oil
  • 1 large yellow onion, peeled and sliced thin
  • 3 large cloves garlic, peeled and sliced thin
  • 1 red pepper, top taken off, seeds removed, and sliced thin
  • 1 cup basil leaves, sliced thin
  • 1 quart thick tomato sauce
  • 12 ounces fresh mozzarella
  • 2 cups grated parmesan
  • 2 large tomatoes, sliced thin
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