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Eggplant Jam

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Eggplant Jam

Ingredients

  • 3 medium eggplants
  • kosher or sea salt, or similar flaky salt
  • olive oil
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon or allspice
  • 1/8 teaspoon harissa, or hot sauce
  • 1/4 cup (60 ml) water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
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Published 2014-09-09 13:11:52 (2 years ago).

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