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Eggplant Green Curry

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Eggplant Green Curry

Ingredients

  • vegetable or grapeseed oil
  • 2 japanese eggplants, cut into bite-sized pieces
  • 1 red bell pepper, seeded, sliced into sticks
  • 1 can of bamboo shoots
  • 2 1/2 tablespoons green curry paste
  • 1 can coconut milk
  • 3 kaffir lime leaves
  • 1 lemongrass stalk, cut into three pieces and bruised
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup thai basil or sweet basil leaves
  • 1-3 thai chilies, depending on your heat preference
  • lime for garnish (optional)
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Published 2014-09-09 15:28:45 (2 years ago).

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