Save this Clean EatingSee original recipe on cleaneatingmag.com

Eggplant, Fig & Goat Cheese Flatbread

advertise
Eggplant, Fig & Goat Cheese Flatbread

Ingredients

  • 1 1/2 cups chickpea flour
  • 4 tbsp ground flaxseeds
  • 1/2 tsp sea salt
  • 1 eggplant, sliced into 1/4-inch rounds
  • olive oil cooking spray
  • 4 fresh figs, trimmed and thinly sliced
  • 3 oz soft goat cheese, crumbled
  • 1 1/2 tbsp raw honey
  • 2 tbsp chopped fresh mint
advertise
Search Tips
OK
×