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Eggplant Dip (Baba Ghanouj)

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Eggplant Dip (Baba Ghanouj)

Ingredients

  • 2 globe eggplants (about 2 lbs)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp roasted tahini (sesame paste)
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon ground cumin
  • juice of one lemon - about 2 1/2 tablespoons
  • 3/4 teaspoon salt
  • cayenne pepper
  • 1 tbsp chopped cilantro
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Published 2014-09-09 13:25:04 (2 years ago).

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