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Eggplant And Tomato Pasta

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Eggplant And Tomato Pasta

Ingredients

  • 3 ½ tablespoons olive oil
  • 1 medium to large eggplant, trimmed and diced (about 4 cups)
  • kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 medium cloves garlic, minced or grated with a microplane (about 2 teaspoons)
  • 1 teaspoon dried red chile flakes
  • 1 (28-oz) can whole peeled tomatoes
  • 1 cup low-sodium homemade or store-bought chicken stock or water
  • 3 cups uncooked penne pasta
  • ½ cup packed basil leaves, roughly chopped
  • 1 (4-oz) ball of fresh mozzarella
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Published 2014-09-09 18:50:26 (2 years ago).

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