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Eggplant And Peppers With Feta

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Eggplant And Peppers With Feta

Ingredients

  • 2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds
  • coarse salt and freshly ground black pepper
  • 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • olive oil, for brushing vegetables
  • 1/3 cup feta cheese, crumbled (about 3 ounces)
  • 1 tablespoon minced fresh marjoram, oregano, basil, or a mix of all three
  • extra-virgin olive oil
  • juice of 1 lemon
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Published 2014-09-09 15:28:07 (2 years ago).

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