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Eggnog Pound Cake

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Eggnog Pound Cake

Ingredients

  • 1/2 cup dried currants, raisins or cranberries
  • 2 tbsp dark rum or water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp freshly grated nutmeg
  • 1 cup eggnog mixed with 1 tsp vanilla extract
  • 1 tbsp grated orange zest
  • 3 tbsp orange juice
  • 1 tbsp dark rum
  • 3/4 cup granulated sugar
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Published 2014-09-09 13:02:30 (2 years ago).

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