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Eggnog Pound Cake With Crystal Rum Glaze

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Eggnog Pound Cake With Crystal Rum Glaze

Ingredients

  • scant 1/2 cup dried currants
  • 2 tablespoons dark rum or water
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg, preferably freshly grated
  • 8 ounces unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 cup store-bought refrigerated (rather than canned) eggnog
  • 1 teaspoon pure vanilla extract
  • 3/4 cup granulated sugar
  • 2 tablespoons dark rum
  • 2 tablespoons water
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