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Eggnog Cream Pie

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Eggnog Cream Pie

Ingredients

  • 20 ounces (2 1/2 cups) store-bought eggnog
  • 1 egg
  • 5 egg yolks
  • kosher salt
  • 4 ounces (1/2 cup plus 1 tablespoons) granulated sugar
  • 2 tablespoons corn starch
  • 10 ounces gingersnaps, roughly broken (about 3 cups broken cookies)
  • 3 tablespoons butter, melted and cooled
  • 8 ounces (1 cup) heavy cream
  • 2 tablespoons confectioner's sugar
  • sprinkle of freshly grated nutmeg
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Published 2014-09-09 12:35:12 (2 years ago).

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