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Eggnog Cheesecake

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Eggnog Cheesecake

Ingredients

  • 1 1/3 cups gingersnap cookie crumbs
  • 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 4 (8-ounce) packages cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon fine salt
  • 1/2 cup eggnog
  • 1 large egg yolk, at room temperature
  • 4 large eggs, at room temperature
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Published 2014-09-09 13:01:29 (2 years ago).

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