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Egg Yolk Ravioli (Uova Da Raviolo) With Bacon-Sage Sauce

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Egg Yolk Ravioli (Uova Da Raviolo) With Bacon-Sage Sauce

Ingredients

  • 1 cup whole-milk ricotta cheese (8 ounces)
  • 1/3 cup finely grated parmesan cheese (about 1 ounce)
  • kosher salt
  • freshly ground black pepper
  • 4 thick-cut bacon slices, cut crosswise into 1/4-inch pieces
  • flour, for rolling out the pasta dough
  • 1 recipe fresh pasta dough
  • 6 large eggs
  • 1 large egg beaten with 2 tablespoons of water, for sealing the ravioli
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 tablespoons finely cut fresh sage-leaf ribbons
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Published 2014-09-09 14:38:01 (2 years ago).

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