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Egg Vegetable Casserole

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Egg Vegetable Casserole

Ingredients

  • 18 eggs
  • splash of skim milk
  • salt and pepper to taste
  • spike seasoning
  • olive oil
  • 1/2 red pepper, diced
  • 1/2 yellow pepper, diced
  • 1/2 red onion, diced
  • 1 cup of fresh spinach, chopped
  • 3 roma tomatoes, diced
  • 1 cup mozzarella cheese, shredded
  • parmesan cheese, shredded
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Published 2014-09-09 13:24:03 (2 years ago).

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