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Egg Tomato Muffin Melt With Bacon

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Egg Tomato Muffin Melt With Bacon

Ingredients

  • 2 slices bacon, halved
  • 2 eggs
  • 2 english muffins, split, toasted and buttered, if desired
  • 4 thin slices tomato
  • salt and freshly ground black pepper
  • ΒΌ cup (50 ml) shredded aged cheddar cheese
  • bacon rack (optional)
  • two 6-oz (175 ml) custard cups or ramekins, buttered
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