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Egg Salad With Smoked Salmon, Capers & Dill

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Egg Salad With Smoked Salmon, Capers & Dill

Ingredients

  • 6 large eggs
  • 6 oz. cold-smoked salmon, cut into small dice (1 scant cup)
  • 6 tbs. extra-virgin olive oil
  • 1/2 small red onion, cut into small dice (about 2/3 cup)
  • 1/3 cup capers, drained
  • 2 tbs. minced fresh dill
  • 1 tbs. fresh lemon juice
  • 1 tsp. finely grated lemon zest
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:14:20 (2 years ago).

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