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Egg Drop Soup

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Egg Drop Soup

Ingredients

  • 4 cups of chicken stock (use vegetable stock if you want to make it eggetarian)
  • 2-3 eggs, lightly beaten (try to beat gently so there are no bubbles/foams)
  • a drizzle of asian sesame oil/or hot oil( used for flavor. you may omit this is you do not like it)
  • 1.5 tablespoon of corn starch + 3 tablespoon water
  • 1/2 teaspoon grated ginger or 1/4 teaspoon ground ginger
  • 1/2 teaspoon light soy sauce (optional)
  • white pepper powder, ground - to taste
  • salt to taste
  • 5 stalks of spring/green onion, finely sliced (white and green part separated)
  • celery, only a tiny bit so the flavor of the soup is not over powered
  • carrots
  • bean sprouts
  • spinach
  • bok choy
  • mushroom
  • tofu
  • noodles
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Published 2014-09-07 13:02:03 (2 years ago).

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