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Egg Curry

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Egg Curry

Ingredients

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 2 onions (pureed)
  • 4 small green chilies
  • 1 tablespoon ginger (grated)
  • 2 cloves garlic (chopped)
  • 1 28 ounce tin tomatoes (crushed or pureed)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander seeds (toasted and ground)
  • 1 teaspoon cumin seeds (toasted and ground)
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala
  • salt and pepper to taste
  • 4 hard-boiled eggs (cut in half)
  • 3 tablespoons yogurt (plain)
  • 3 tablespoons cilantro (chopped)
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Published 2014-09-09 13:18:18 (2 years ago).

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