Save this ChowSee original recipe on www.chow.com

Egg And Smoked Salmon Open-Faced Breakfast Sandwich

advertise
Egg And Smoked Salmon Open-Faced Breakfast Sandwich

Ingredients

  • 1/4 cup crème fraîche
  • finely grated zest of 1/2 medium lemon
  • juice of 1/2 medium lemon, as needed
  • salt
  • freshly ground black pepper
  • 6 large eggs
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 tablespoon plus 1 teaspoon finely chopped chives
  • 1 tablespoon plus 1 teaspoon finely chopped tarragon
  • 2 english muffins, split in half and toasted
  • 4 medium slices smoked salmon (about 2 ounces), at room temperature
advertise

Social Stats

0Rating
0-5
357Pinterest
Pins
91Facebook
Shares
37Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:10:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×