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Edna Lewis & Scott Peacock's Shrimp Grits

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Edna Lewis & Scott Peacock's Shrimp Grits

Ingredients

  • 2 sticks (1 cup) unsalted butter
  • 1 pound fresh shrimp, peeled and deveined (scott peacock likes small, sweet ones like gulf shrimp, but get whatever is freshest)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup sherry
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon cayenne pepper
  • 2 cups water
  • 2 cups milk, or more
  • 1 cup stone-ground or regular grits
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • kosher salt
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