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Edamame Dip

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Edamame Dip

Ingredients

  • 12 to 16 ounces shelled edamame, fresh or frozen
  • 1/2 cup, packed, roughly chopped fresh cilantro, including stems
  • 1/2 cup plain yogurt
  • 1 avocado, peeled, pitted, roughly chopped
  • 1/2 cup water
  • 1/4 cup lime or lemon juice
  • 1-2 teaspoons salt
  • 5 shakes of tabasco (less or more to taste)
  • 3 drops of dark sesame oil (more to taste)
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Published 2014-09-09 12:23:33 (2 years ago).

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