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Ed Baines' White Chocolate Brulee

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Ed Baines' White Chocolate Brulee

Ingredients

  • 310 ml (10.9fl oz) milk
  • 300 ml (10.6fl oz) thickened cream
  • 6 egg yolks
  • 250 g (8.8oz) white chocolate, finely chopped
  • 150 g (5.3oz) pomegranate pulp or 300ml pomegranate juice reduced to 150ml with 1 tbls sugar.
  • 110 g (3.9oz) demarea sugar
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