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Ed Baines' Salmon Skewers

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Ed Baines' Salmon Skewers

Ingredients

  • 12 oz (340.2g) salmon fillet, cut into 3cm cubes
  • 0.5 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp celery salt
  • 150 g (5.3oz) wild rice
  • 1 onion, finely chopped
  • 1 clove garlic
  • 1 bunch of parsley, chopped
  • 0.5 lemon, juice only
  • 134 ml (4.7fl oz) chicken stock
  • 2 tbsp olive oil
  • 2 tsp horseradish
  • 1 bunch of curly cale
  • 1 bunch of watercress
  • 1 fresh pomegranate, cut and de-seeded
  • 0.5 cucumber, cut into cubes
  • 2 tbsp maple syrup
  • 120 ml (4.2fl oz) pomegranate juice
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Published 2014-09-09 13:13:07 (2 years ago).

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