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Ed Baines' Braised Shoulder Of Lamb With Mushrooms

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Ed Baines' Braised Shoulder Of Lamb With Mushrooms

Ingredients

  • 1 good quality shoulder of lamb
  • 3 onions
  • 2 sprigs of rosemary
  • 2 tbsp vegetable oil for frying the meat
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch pepper
  • 150 g (5.3oz) button mushrooms, sliced thickly
  • 2 cloves of garlic, sliced
  • 1 tbsp plain flour
  • 1 lemon, zest and juice of
  • 0.5 bottle of white wine
  • 1 bay leaf
  • 300 ml (10.6fl oz) lamb stock
  • 1 tin borlotti beans, strained
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Published 2014-09-09 13:29:15 (2 years ago).

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