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Ecuadoran Shrimp Cocktail (Cóctel De Camarones)

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Ecuadoran Shrimp Cocktail (Cóctel De Camarones)

Ingredients

  • 4 1/2 pounds small shell-on shrimp
  • 1/2 cup ketchup
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup lightly packed, finely grated horseradish (about 1/2 ounce)
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons tabasco or other hot sauce
  • 1 teaspoon lightly packed, finely grated orange zest
  • 3 medium avocados
  • 1 cup red onion, small dice
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Published 2014-09-09 14:38:26 (2 years ago).

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