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Eclairs

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Eclairs

Ingredients

  • ½ cup whole milk
  • ½ cup water
  • 1 stick (4 ounces) unsalted butter, cut into 8 pieces
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs, at room temperature
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • 1/2 vanilla bean, cut in half and seeds scraped
  • 4 large egg yolks
  • 6 tbsp sugar
  • 3 tablespoons cornstarch, sifted
  • 2½ tbsp unsalted butter, at room temperature
  • 1/3 cup heavy cream
  • 3½ oz bittersweet chocolate, finely chopped
  • 4 tsp unsalted butter, cut into 4 pieces, at room temperature
  • 7 tbsp chocolate sauce (recipe below), warm or at room temperature
  • 4½ oz bittersweet chocolate, finely chopped
  • 1 cup water
  • ½ cup crème fraîche, or heavy cream
  • 1/3 cup sugar
  • creme puffs
  • chocolate glaze
  • pastry cream
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