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Easy Tomato Florentine Soup

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Easy Tomato Florentine Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion
  • 1 1/2 tablespoons tomato paste
  • 1 tablespoon light brown sugar
  • 3 - 14.5 ounce cans diced tomatoes, drained and juice reserved
  • 1 tablespoon minced garlic, about 3 cloves
  • 2 tablespoons flour
  • 2 bay leaves
  • 3-5 cups vegetable or chicken broth (or a combo)
  • 2 cups mini penne, cooked
  • 10 ounces baby spinach, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon balsamic vinegar
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Published 2014-09-09 12:24:32 (2 years ago).

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